Sulphur (Gr and Powder)
Sulphur (granular and powder forms) is used extensively in agriculture as a vital plant nutrient and soil conditioner. It plays a key role in reducing soil pH (acidification), improving nutrient absorption, and enhancing crop health and yield. Sulphur also acts as a natural fungicide and increases resistance to diseases, benefiting both conventional and organic farming.
Applications of Sulphur (Gr and Powder)
Acidifies alkaline soils, improving nutrient uptake and making soils suitable for acid-loving crops like blueberries and grapes.
Enhances absorption of essential nutrients including nitrogen, phosphorus, potassium, iron, manganese, and zinc.
Improves soil structure, aeration, and moisture retention, boosting biological activity and root health.
Acts as a natural fungicide and pest deterrent, reducing reliance on chemical pesticides.
Promotes crop growth, flavor, aroma, and shelf life in produce such as garlic, onions, and root vegetables.
Supports protein synthesis and increases oil content in oilseeds and cereals.
Advantages of Sulphur (Gr and Powder)
Provides controlled, gradual release of nutrients for sustained plant health and productivity.
Essential for enzyme activity, chlorophyll formation, and vitamin synthesis in plants.
Boosts microbial activity, organic matter breakdown, and humus formation in the soil.
Enhances crop resilience against drought, frost, and disease.
Suitable for blending with other fertilizers and easy integration in multiple application methods.
Additional Details
Storage:
Store in a cool, dry, well-ventilated area, away from moisture and direct sunlight to avoid clumping and degradation.
Maintain a temperature below 30°C to prevent softening, oxidation, or fire risk.
Use sealed, labeled containers and elevate storage units to avoid ground moisture; follow appropriate safety signage and local handling regulations.
Minimize handling to reduce dust formation; ensure explosion-proof equipment where applicable.
