Speciality & Industrial Chemicals

Bypass Fat

purpose

Bypass Fat, also known as rumen-protected fat, is a specially processed fat supplement designed for dairy cattle and other ruminants, formulated to resist microbial breakdown in the rumen and instead get digested and absorbed in the small intestine, thereby providing a concentrated source of energy without disturbing rumen fermentation; it helps improve milk yield, milk fat percentage, reproductive efficiency, and overall health in high-yielding dairy animals, while also reducing negative energy balance during peak lactation periods.

  • Enhances fat percentage in milk.
  • Improves growth rate and body condition of animals.
  • Supports higher and more persistent milk production.
  • Boosts reproductive performance post-calving.
  • Reduces metabolic disorders such as ketosis, acidosis, and milk fever.
  • High Energy Density: Provides a concentrated energy source without affecting rumen function.
  • Improved Milk Yield & Fat: Enhances both quantity and fat percentage in milk.
  • Better Feed Efficiency: Increases nutrient absorption and overall feed utilization.
  • Enhanced Reproductive Health: Supports faster recovery and improved conception rates post-calving.

Storage:

  • Store in a cool, dry place away from direct sunlight.
  • Keep at a temperature below 15°C.
  • Protect from air, heat, light, and humidity to maintain quality and stability.