Crop Nutrition

Magnesium Oxide/Sulphate

purpose

Magnesium Oxide and Magnesium Sulphate are essential secondary nutrients, widely used to correct magnesium deficiencies in crops and soils. Magnesium is vital for chlorophyll synthesis, photosynthesis, enzyme activation, and energy production in plants. Regular application ensures healthy plant growth, higher yields, and improved crop quality, making these compounds important for sustainable agriculture.

  • Corrects magnesium deficiency in fruits, vegetables, cereals, and oilseeds.​

  • Improves photosynthesis and chlorophyll production for greener, healthier crops.​

  • Enhances nutrient uptake, including nitrogen, phosphorus, and potassium.​

  • Promotes strong root development, flowering, and fruit set.​

  • Increases crop yield, quality, and resistance to stress conditions like drought and disease.​

  • Can be applied via soil application, broadcasting, or foliar spray for quick correction of deficiencies.

  • Magnesium oxide provides a high magnesium concentration (up to 60%), is slow-release, and improves soil structure and pH stabilization for long-term crop nutrition.​

  • Magnesium sulphate is highly soluble, rapidly absorbed, and supplies both magnesium and sulfur to crops, enhancing quality, taste, and nutritional value.​

  • Boosts overall plant health, vigor, and resistance to environmental and physiological stressors.​

  • Compatible with most fertilizers for integrated nutrient management and eco-friendly farming.

Storage:

  • Store in cool, dry, well-ventilated areas, away from direct sunlight and moisture to preserve effectiveness and stability.​

  • Use tightly sealed, labeled containers (plastic or glass) to avoid contamination, clumping, and humidity exposure.​

  • Maintain recommended storage temperatures between 15°C and 25°C for optimal shelf life and product quality.​

  • Keep away from chemicals, volatile substances, and strong odors; ensure proper stock rotation and clean handling.