Food Additives

Calcium Propionate

purpose

Calcium propionate is a white crystalline powder that functions as a food preservative, particularly in bread and other baked goods, to inhibit mold and bacterial growth and extend shelf life.

• Used in bread, cakes, and other bakery items to prevent mold growth and rope formation.
• Extends the shelf life and maintains freshness of baked products.
• Acts as a calcium supplement in bakery and dairy formulations.
• Used in cheeses, confectionery, frostings, jams, and jellies.

• Does not interfere with the leavening action of baking powder (Sodium/Calcium Bicarbonate).
• Free from any aromatic compounds; considered a natural and safe preservative.
• Enhances the flavor and overall quality of baked goods.

Dosage: 0.2–0.7% of flour weight
Packing: 20 Kg BOPP laminated bag with inner polythene liner
Storage: Store in a cool, dry, and well-ventilated area
Market Potential: High demand in bakery, confectionery, and food preservation industries
Colour: White crystalline powder
Source of Product: Import / Domestic Production